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Library > Conferences > World Distilled Spirits Convention > WDSC 2011
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Recent progress in the genetics of malting barley

By: Various Authors

01/09/2021

IBD Membership Required

Sustainability of grapes as a raw material for spirits

By: Various Authors

01/09/2011

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The impact of peat source on the flavour of Scotch malt whisky

By: Barry Harrison

01/09/2011

IBD Membership Required

The case of cork

By: Miguel Cabral, Paulo Lopes, Isabel Roseira

01/09/2011

IBD Membership Required

Near Infrared Reflectance (NIR) used as a predictive tool for Canadian Whisky Ageing

By: Don Livermore

01/09/2011

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